Bobby Dorman, the “Ice Cream Chef” from the Walpole Creamery is Luca’s guest.
Luca’s guest is John from Achille Agaway. John shares tips on growing onions, garlic herbs and more.
Luac’s special guest is Allen Salkin, the author of “From Scratch, Inside The Food Network.”
Special Guest, Scott Rogers from the Cheshire room at the Cheshire Career Center.
Luca’s guest is Chef Jeffrey Weiss, author of “Charcuteria, The Soul Of Spain”.
Dave from the Henniker Brewing Company joins Luca to talk about his beer dinner this sunday
Matt from Stonewall Farm in Keene Joins Luca and Dan to talk about the Maple Sap Gathering contest coming up. Luca shares two Maple Syrup related recipes
Luca shares a salmon recipe and we talk about the upcoming Men Who Cook event to benefit MFS.
Chef Luca’s guest is Chef Luigi from Al Taramisu restaurant.
Luca’s guest is Kelsey Nixon, Host of Kitchen Confidence, on Food TV.