Luca and Dan talk about Bourbon, it’s history and role in American culture.
Luca’s guest is Chef Neely Cohen, the owner of Vicuna Choclate in Peterborough.
Luca’s guest is Jennifer from Shack N’ Cheese on main Street in Keene.
Luca’s guest is Peggy from Country Life Restaurant and Health Food store on Roxbury Street in Keene.
Luca’s guest is allan from Your Kitchen Store. We talk about how to make the “Best” apple pie.
Luca shares recipes for Pumpkin Pie milk shakes, Butternut Squash Ravioli and Butternut Risotto.
Luca’s guest is Chef Alan Crofut from the new “ZONA” cafe at the Colony Mill.
Chris and Bryant tell us about their new “Shipping Shack Pizza” from Athens Pizza
Luca’s special guest is Kristy Ammann, a teacher in the Culinary Arts program at SNHU.
Recipes for Eggs Benedict Oscar, a delicious veal dish and how to prpeare beef tenderloin at home.