Preparing Thanksgiving Dinner. Luca’s guest is Celebrity Chef, Cindy Anshuntz.
Lucas guest include Chefs Kevin De Chenes and Barrett Beyer.
Luca’s guest is local author and food journalist, Hillary Davis. Her new book is “French Comfort Food”
Luca and Dan share Halloween traditions and some fun “spooky” recipes.
Luca and Dan talk about Bourbon, it’s history and role in American culture.
Luca’s guest is Chef Neely Cohen, the owner of Vicuna Choclate in Peterborough.
Luca’s guest is Jennifer from Shack N’ Cheese on main Street in Keene.
Luca’s guest is Peggy from Country Life Restaurant and Health Food store on Roxbury Street in Keene.
Luca’s guest is allan from Your Kitchen Store. We talk about how to make the “Best” apple pie.
Luca shares recipes for Pumpkin Pie milk shakes, Butternut Squash Ravioli and Butternut Risotto.