Chef Luca’s Guest include Chefs Luigi Diotaiuti and Amy Riolo. We discuss Italian Cuisine and a cruise that they will be going on to teach cooking.
Luca’s guest is John from Achille Agway. We talk about our gardens and edible flowers that you can use in your recipes.
How to grill the perfect burger.
Luca’s guest in our first segment is Chef Chris Grauwiler from 900 Degrees Restaurant in Manchester. The second half of the show is Open Phone questions from listeners.
Luca’s guest in the first segment is Chef Kevin Halligam from Local Eatery in Laconia.
Luca’s guest include Chef Ben Knack from the Bedford Village Inn and Chef Sandy D’Amato from Good Start Farm in Hatfield MA.
Bobby Dorman, the “Ice Cream Chef” from the Walpole Creamery is Luca’s guest.
Luca’s guest is John from Achille Agaway. John shares tips on growing onions, garlic herbs and more.
Luac’s special guest is Allen Salkin, the author of “From Scratch, Inside The Food Network.”
Special Guest, Scott Rogers from the Cheshire room at the Cheshire Career Center.