Luca’s guest in our first segment is Chef Chris Grauwiler from 900 Degrees Restaurant in Manchester. The second half of the show is Open Phone questions from listeners.
Luca’s guest in the first segment is Chef Kevin Halligam from Local Eatery in Laconia.
Luca’s guest include Chef Ben Knack from the Bedford Village Inn and Chef Sandy D’Amato from Good Start Farm in Hatfield MA.
Bobby Dorman, the “Ice Cream Chef” from the Walpole Creamery is Luca’s guest.
Luca’s guest is John from Achille Agaway. John shares tips on growing onions, garlic herbs and more.
Luac’s special guest is Allen Salkin, the author of “From Scratch, Inside The Food Network.”
Special Guest, Scott Rogers from the Cheshire room at the Cheshire Career Center.
Luca’s guest is Chef Jeffrey Weiss, author of “Charcuteria, The Soul Of Spain”.
Dave from the Henniker Brewing Company joins Luca to talk about his beer dinner this sunday
Matt from Stonewall Farm in Keene Joins Luca and Dan to talk about the Maple Sap Gathering contest coming up. Luca shares two Maple Syrup related recipes