Podcasts: What's Cooking

What's Cooking

ruth barnes morroco

What’s Cooking With Luca Paris.

Luca’s Guest is Ruth Barnes, author of “Sharing Morocco”.

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What’s Cooking with Luca Paris.

Luca’s guest is local baker Janet O’Brien. Along with her Daughter, Breezy, they won the local “Cupcake Wars” contest.

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What’s Cooking with Luca.

Preparing Thanksgiving Dinner. Luca’s guest is Celebrity Chef, Cindy Anshuntz.

luca profile

What’s Cooking with Luca.

Lucas guest include Chefs Kevin De Chenes and Barrett Beyer.

french food

What’s Cooking with Luca Paris

Luca’s guest is local author and food journalist, Hillary Davis. Her new book is “French Comfort Food”

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What’s Cooking with Luca Paris.

Luca and Dan share Halloween traditions and some fun “spooky” recipes.

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What’s Cooking with Luca Paris

Luca and Dan talk about Bourbon, it’s history and role in American culture.

neely

What’s Cooking with Luca.

Luca’s guest is Chef Neely Cohen, the owner of Vicuna Choclate in Peterborough.

luca profile

What’s Cooking With Luca Paris

Luca’s guest is Jennifer from Shack N’ Cheese on main Street in Keene.

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What’s Cooking with Luca Paris.

Luca’s guest is Peggy from Country Life Restaurant and Health Food store on Roxbury Street in Keene.

Good Morning Podcasts

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Arnie Arnesen

Arnie talks about Cuba and North Korea during her weekly visit.

linksgolf

Links Fitness and Indoor Golf Simulators

Julie McNamee and Jim Cragg introduce listeners to their new business that offers a 24 hour gym and indoor golf simulators.

MCVP

Robin Christopherson, Executive Director of MCVP

Robin Christopherson, Executive Director of MCVP, explains what they do and how donations to the monadnock United Way helps them.

JACKRICE

Former CIA Agent, Jack Rice.

Former CIA Agent, Jack Rice, talks about the recently released senate report on torture on Open Mic with Dan Mitchell.

MAYNARD

Local author, Allison Barrows

Local author, Allison Barrows introduces her new children’s book “Maynard May Not”.