Podcasts: What's Cooking

What's Cooking

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What’s Cooking with Luca.

Luca’s guest are Bobby Dorman and Michelle Rollins-Hall from Walpole Creamery Ice Cream.

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What’s Cooking with Luca Paris.

Luca’s guest is Chef Dan Whalen, Food Blogger and Cook Book Author.

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What’s Cooking with Luca Paris. “Shuck Off”

The first annual “Shuck Off” Kristy Ammann vs Dan Mitchell. Oyster recipes too.

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What’s Cooking With Luca Paris.

Open phone lines. Recipes for salted caramel whipped cream and Chicken alla Bella.

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What’s Cooking with Luca.

Luca’s guest this week is “Foodee” Kristy Ammann.

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What’s Cooking with Luca Paris.

Luca’s guest is Hillary Davis, author of “French Comfort Food”.

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What’s Cooking With Luca Paris.

Luca’s guest are two Keene High School Seniors, Kayli and Dustin. They invite the listeners to the Annual Keene’s Top Chef Competion Wednesday April 8th.

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What’s Cooking with Luca Paris.

Luca’s guest is Dennis Figueroa from Southern spirits and wine. We talk about spring wines as well other “spirits” and there history.

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What’s Cooking With Luca Paris.

Luca is doing a cooking demo at the Women’s Expo on march 21st. What he’ll be making and more.

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What’s Cooking with Luca Paris.

Luca’s guest is Peter Constant, owner of 532 Cafe in Jaffrey

Good Morning Podcasts

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Former N.Y. Governor George Pataki

Potential presidential Candidate Former N.Y. Governor George Pataki with Dan Mitchell.

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Arnie Arnesen

Arnie talks about income inequality and Hillary Clinton during her weekly visit.

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Historian Chris Kelly

Historian Christopher Kelly talks about his book, “America Invades”.

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YEA Young Entrepreneurs Academy.

Jake Dennis and Gabe Andrus, 7th graders from Walpole introduce their award winning invention, “The Dash Kit”.

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Dr. Tom Stossel, author of Pharmaphobia

Dr. Tom Stossel, author of “Pharmaphobia”, talks about what he refers to as the conflict of interest myth undermining American medical innovation.