Open phone lines. Recipes for salted caramel whipped cream and Chicken alla Bella.
Luca’s guest this week is “Foodee” Kristy Ammann.
Luca’s guest is Hillary Davis, author of “French Comfort Food”.
Luca’s guest are two Keene High School Seniors, Kayli and Dustin. They invite the listeners to the Annual Keene’s Top Chef Competion Wednesday April 8th.
Luca’s guest is Dennis Figueroa from Southern spirits and wine. We talk about spring wines as well other “spirits” and there history.
Luca is doing a cooking demo at the Women’s Expo on march 21st. What he’ll be making and more.
Luca’s guest is Peter Constant, owner of 532 Cafe in Jaffrey
Luca’s guest is Chef/Owner Harris Weldon from Pearl Restaurant and Oyster bar in Peterborough.
Luca’s guest is cook book author Virginia Willis. He new book is “Lighten Up Y’all” which contains healthy, southern style recipes.
Luca’s guest is John Verlinden, the author of “To Cook Is To Love”. Specializing in Cuban Cuisine.