Podcasts: What's Cooking

What's Cooking

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What’s Cooking with Luca Paris.

Luca’s guest is Chef Alan Crofut from the new “ZONA” cafe at the Colony Mill.

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What’s Cooking with Luca Paris

Chris and Bryant tell us about their new “Shipping Shack Pizza” from Athens Pizza

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What’s Cooking with Luca Paris

Luca’s special guest is Kristy Ammann, a teacher in the Culinary Arts program at SNHU.

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Whats Cooking with Luca Paris.

Recipes for Eggs Benedict Oscar, a delicious veal dish and how to prpeare beef tenderloin at home.

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What’s Cooking with Luca Paris

Summer Soups. Recipes for cold potato and leek soup, potato and pear soup and gazpacho.

What’s Cooking with Luca Paris

Recipes on cooking corn on the cob, zuchini, and our guest in the second segment is Chef Tom Ramsey, the first winner on Guy’s Grocery Games.

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What’s Cooking With Luca Paris.

Chef Luca’s Guest include Chefs Luigi Diotaiuti and Amy Riolo. We discuss Italian Cuisine and a cruise that they will be going on to teach cooking.

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Whats Cooking with Luca.

Luca’s guest is John from Achille Agway. We talk about our gardens and edible flowers that you can use in your recipes.

luca profile

Whats Cooking with Luca Paris.

How to grill the perfect burger.

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What’s Cooking with Luca Paris

Luca’s guest in our first segment is Chef Chris Grauwiler from 900 Degrees Restaurant in Manchester. The second half of the show is Open Phone questions from listeners.

Good Morning Podcasts

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County Commissioner candidate Terry Clark.

Second District County Commissioner candidate, Terry Clark, answers questions about the county and his run for office.

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Arnie Arnesen

Arnie discusses the Market Basket story.

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Former CIA Agent, Jack Rice.

Former CIA Agent, Jack Rice talks about the threat that ISIS poses to the U.S. and the execution of N.H. Journalist, JimFoley.

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Art in the Park.

Wendy Hulslander and Karen Hoyt invite you to this weekends Art in the Park event at the Ashuelot River park.

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The Old Farmer’s Almanac

The Editor of The Old Farmer’s Almanac, Janice Stillman tells us all about the new issue.