Podcasts: What's Cooking

What's Cooking

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What’s Cooking with Luca Paris.

Luca and Dan share Halloween traditions and some fun “spooky” recipes.

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What’s Cooking with Luca Paris

Luca and Dan talk about Bourbon, it’s history and role in American culture.

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What’s Cooking with Luca.

Luca’s guest is Chef Neely Cohen, the owner of Vicuna Choclate in Peterborough.

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What’s Cooking With Luca Paris

Luca’s guest is Jennifer from Shack N’ Cheese on main Street in Keene.

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What’s Cooking with Luca Paris.

Luca’s guest is Peggy from Country Life Restaurant and Health Food store on Roxbury Street in Keene.

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What’s Cooking with Luca.

Luca’s guest is allan from Your Kitchen Store. We talk about how to make the “Best” apple pie.

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What’s Cooking with Luca Paris.

Luca shares recipes for Pumpkin Pie milk shakes, Butternut Squash Ravioli and Butternut Risotto.

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What’s Cooking with Luca Paris.

Luca’s guest is Chef Alan Crofut from the new “ZONA” cafe at the Colony Mill.

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What’s Cooking with Luca Paris

Chris and Bryant tell us about their new “Shipping Shack Pizza” from Athens Pizza

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What’s Cooking with Luca Paris

Luca’s special guest is Kristy Ammann, a teacher in the Culinary Arts program at SNHU.

Good Morning Podcasts

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Arnie Arnesen

Arnie talks about Tuesday’s elections and energy needs for N.H.

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Cheshire Glass

Dan interviews John LeClair from Cheshire Glass about replacement windows and saving energy.

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Martin Murray from PSNH talks about rising electric rates.

Martin Murray from PSNH talks about rising electric rates this coming winter.

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Hannah Grimes Center “Connect 2014″

Mary Ann Kristiansen and Don Byrne talk to Dan About the annual event to benefit The Hannah Grimes Center and we discuss why businesses need to be forward thinking.

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KSC President Anne Huot and Mayor Kendall Lane discuss the Weekend Riots and Pumpkin Festival.

KSC President Anne Huot and Mayor Kendall Lane discuss the Weekend Riots and Pumpkin Festival on WKBK’s Open Mic show with Dan Mitchell